Viticulture and Enology in Australia
Arrival Options: February 2020 for Winter and Spring Quarter 2020 (University of Adelaide Semester 1)
Orientation and Welcome Week: February 24 – February 28, 2020
Semester 1 (2019): March 2, 2019 – July 6, 2020*
*Some classes may start early due to timing of vintage.
Students on this program will be part of a department-specific exchange guided by advisors and faculty at both UC Davis and the University of Adelaide. Students should be Viticulture and Enology majors with at least junior standing by the time the exchange begins. On this program, students will gain knowledge of Australia’s grape growing and winemaking best practices at the largest agricultural teaching and research facility in the Southern Hemisphere. While attending the University of Adelaide, students will enroll in courses equivalent to UC Davis’ Viticulture and Enology major requirements. Please see enrollment details for more information.
Why the University of Adelaide?
- 70% of Australia’s wine research conducted at Waite Campus, the 3rd largest agricultural research institute in the world, and largest in the Southern Hemisphere.
- The largest teaching winery in Australia (Hickenbotham Roseworthy Wine Science Laboratory).
- A 95% satisfaction ranking for the university’s expert lecturers.
- 150 university researchers and co-located partners in wine and grape science, who will teach you evidence-led best-practice techniques.
Students have the option of studying for one semester or an entire academic year. Interested students should contact Hnuhli Holly Ly, Viticulture and Enology Undergraduate Program Advisor, to create a study plan proposal. Please note: Semester dates vary from the UC Davis quarter schedule. Consult the Courses section semester dates.
Instructor: Dario Cantu
VEN Undergraduate Program Advisor: Hnuhli Holly Ly
Taught in: English
Max Enrollment: 5
Program Coordinator: Paula Levitt